BIOMEDICAL MICROBIAL PRODUCTS - 2020/1
Module code: BMS3060
In light of the Covid-19 pandemic, and in a departure from previous academic years and previously published information, the University has had to change the delivery (and in some cases the content) of its programmes, together with certain University services and facilities for the academic year 2020/21.
These changes include the implementation of a hybrid teaching approach during 2020/21. Detailed information on all changes is available at: https://www.surrey.ac.uk/coronavirus/course-changes. This webpage sets out information relating to general University changes, and will also direct you to consider additional specific information relating to your chosen programme.
Prior to registering online, you must read this general information and all relevant additional programme specific information. By completing online registration, you acknowledge that you have read such content, and accept all such changes.
The module provides a description of the application of the principles of the microbial and biochemical sciences, studied elsewhere in the programme, to the discovery, production and manufacture of commercially important products for the pharmaceutical, food and chemical industries, with examples and case studies. The principles of genetic and physiological deregulation and overexpression described in the module build upon the over-views of metabolic pathways (studied in L4 and L5 biochemistry modules) and microbial diversity, metabolism and function (studied in L4 and L5 microbiology modules), and complement with approaches covered in Systems Biology: Genes in Action (a subsequent L6 module). The principles of biomedical and bioveterinary microbial product discovery, over-production and applications are also compared to those of other microbial products (food, bioenergy, and (bio)chemical industries).
School of Biosciences and Medicine
AVIGNONE ROSSA Claudio (Biosc & Med)
Number of Credits: 15
ECTS Credits: 7.5
Framework: FHEQ Level 6
JACs code: C510
Module cap (Maximum number of students): N/A
Prerequisites / Co-requisites
Biological Sciences students and those on the Biological Sciences specialism: Infection and Immunity, can take either BMS3060 or BMS3091 but not both.
Indicative content includes:
Lecture content: The lectures will present and discuss a range of biomedical products, with emphasis on the products of secondary metabolism.
• Case study: Penicillin and other antibiotics. Analyse why and how microbes make antibiotics and other bioactive molecules. How this information can be used for improving the quality of the bioactive molecules and the titres obtained.
• Discovery of new bioproducts for application in medicine and veterinary.
• Biochemicals and biopharmaceuticals: Enzymes, antibodies and inhibitors.
• Bulk (bio)chemicals and food additives: Bioethanol, Biosolvents, Organic acids, Amino acids
• The dynamics of microbial growth and its link to product formation
• Different systems for cultivation of microorganisms
• Physiological and genetic control of metabolism
• Recombinant DNA products, Metabolic Engineering and Synthetic Biology
• Medical product economics
• Introduction to Biotechnology operations
Practical lab content
• Make up seed flask liquid cultures
• lsolation of antibiotic and cellulase-producing micro-organisms
• Subculture of isolates
• Purity checks, re-isolation and subculture
• Droplet culture assay for medicinal activity
• Completion of bioactivity assessment
• Selection of isolates for physiological study
• Liquid culture of bioactive products
• Liquid culture assay for medicinal activity
• Data analysis tutorial and supervised results write-up
|Assessment type||Unit of assessment||Weighting|
|Practical based assessment||COURSEWORK - PRACTICAL REPORT WRITE-UP||50|
|Examination||EXAMINATION - ESSAY QUESTIONS - 120 MINUTES||50|
The assessment strategy is designed to provide students with the opportunity to demonstrate ability to process large amounts of data using graphical and statistical approaches (practical write-up), factual retention and application of generic principles across a range of case studies (written exam).
Thus, the summative assessment for this module consists of:
- Analysis of data and lab report (3 weeks from end of course to deadline) 50%
- Written examination (3h, 2 questions out of 5) 50%
Formative assessment and feedback
The formative assessment and feedback makes use of former exam questions to enable students to test their retention and comprehension of course content and develop their exam technique (1h x 2 sessions per semester).
- To familiarise students with the wide range of microbial products and obtain a working knowledge of the biotechnological approaches involved in their production
- To demonstrate the physiology of metabolite over-production and its exploitation for production of metabolites of interest
- To teach and provide training on practical skills relevant to the isolation, recognition and culture of product-forming microorganisms
- To demonstrate a semi-automated approach to handling large numbers of microorganisms
- To provide practical experience of biotechnological issues arising from the subjects discussed in lectures
- To introduce novel approaches and strategies for the rational design of microorganisms with novel or improved metabolic functions
|001||Distinguish and identify the physiological events responsible for inducing the synthesis of a range of products||KC|
|002||Identify research strategies for the development of new strains and bioproducts||KC|
|003||Distinguish between screening approaches that rely on positive selection and neutral selection for bioproduct - synthesising cultures and identify and describe methods for high-through put analysis and strains||CT|
|004||Apply modern methods of report preparation, data reduction, data presentation and literature searching||PT|
C - Cognitive/analytical
K - Subject knowledge
T - Transferable skills
P - Professional/Practical skills
Overall student workload
Independent Study Hours: 110
Lecture Hours: 20
Laboratory Hours: 20
Methods of Teaching / Learning
The learning and teaching strategy is designed to:
Encourage and assist students to integrate the subjects discussed in the module across a range of different parts of the course. Use case studies to highlight the themes under discussion.
The learning and teaching methods include:
• Demonstration, hands-on experience and data analysis in the laboratory sessions (total of 20h during 10 week)
• Use of work-books in all of the lecture sessions to encourage and facilitate questions and other forms of interaction between students and lecturer
2h per week x 10 weeks
• Use of former exam questions to enable students to test their retention and comprehension of course content and develop their exam technique
3 sessions per semester
Indicated Lecture Hours (which may also include seminars, tutorials, workshops and other contact time) are approximate and may include in-class tests where one or more of these are an assessment on the module. In-class tests are scheduled/organised separately to taught content and will be published on to student personal timetables, where they apply to taken modules, as soon as they are finalised by central administration. This will usually be after the initial publication of the teaching timetable for the relevant semester.
Reading list for BIOMEDICAL MICROBIAL PRODUCTS : http://aspire.surrey.ac.uk/modules/bms3060
Programmes this module appears in
|Microbiology (Medical) BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Biotechnology BSc (Hons)||1||Compulsory||A weighted aggregate mark of 40% is required to pass the module|
|Veterinary Biosciences BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Microbiology BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Biomedical Science BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Biological Sciences BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Food Science and Microbiology BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Liberal Arts and Sciences BA (Hons)/BSc (Hons)||1||Optional||A weighted aggregate mark of 40% is required to pass the module|
Please note that the information detailed within this record is accurate at the time of publishing and may be subject to change. This record contains information for the most up to date version of the programme / module for the 2020/1 academic year.