ANIMAL INFECTIOUS DISEASES - 2020/1
Module code: BMS3074
In light of the Covid-19 pandemic, and in a departure from previous academic years and previously published information, the University has had to change the delivery (and in some cases the content) of its programmes, together with certain University services and facilities for the academic year 2020/21.
These changes include the implementation of a hybrid teaching approach during 2020/21. Detailed information on all changes is available at: https://www.surrey.ac.uk/coronavirus/course-changes. This webpage sets out information relating to general University changes, and will also direct you to consider additional specific information relating to your chosen programme.
Prior to registering online, you must read this general information and all relevant additional programme specific information. By completing online registration, you acknowledge that you have read such content, and accept all such changes.
The purpose of this module is to provide students with a greater understanding of the scientific basis behind approaches to control animal infectious diseases that impact human health and safety. This involves detailed knowledge of the pathogen, its transmission routes, the host response to infection, realistic treatment and control measures, and its impact on other animals and/or the human population. As a FHEQ level 6 module, the students are expected to integrate and evaluate the importance of different types of information in order to generate an informed (and evidence-based) opinion about the problems or potential impacts of animal infectious diseases. The outcomes from this module closely align with those of the Degree Programme, and enable the further study of “specific aspects of veterinary sciences and the[ir] interplay with human health.”
School of Biosciences and Medicine
SELEMETAS Nick (Biosc & Med)
Number of Credits: 15
ECTS Credits: 7.5
Framework: FHEQ Level 6
JACs code: D330
Module cap (Maximum number of students): N/A
Prerequisites / Co-requisites
BMS2037 Cellular Microbiology and Virology OR BMS2041 Food Microbiology: The Micro Flora of Food AND BMS2045 Introduction to Immunology
Indicative content includes:
- Concept of Veterinary Public Health: Zoonotic infectious diseases
- Foodborne pathogens including Escherichia coli, Salmonellosis, Campylobacter, Listeria monocytogenes
- Gastrointestinal disease: causes and mechanisms for Bovine Viral Diarrhoea and Brachyspira hyodysenteriae
- Respiratory pathogens including Mycobacterium bovis, Infectious Bronchitis virus, Avian influenza, Bordetella bronchiseptica and Rhodococcus equi
- Pathogens affecting the skin and/or oral cavity including Microsporum and Trichophyton (Ring worm), Foot-and-mouth disease virus and Bluetongue virus
- Pathogens affecting the reproductive tract including bovine Leptospirosis, Chlamydophilia abortus & Toxoplasma gondii
- Neurological pathogens including Rabies and Transmissible spongiform encephalopathies (TSE)
- Other diseases: Classical swine fever (pestivirus), Echinococcus granulosus, Trichenella spiralis and Toxocara canis
|Assessment type||Unit of assessment||Weighting|
|Oral exam or presentation||GROUP PRESENTATION (POSTER FORMAT)||30|
|Examination||FINAL EXAM (3 ESSAY QUESTIONS 1 PLUS 2 FROM A CHOICE OF 2 EACH IN 2 HOURS)||70|
The assessment strategy is designed to provide students with the opportunity to demonstrate their understanding of the complex issues faced by researchers, regulators and the public during animal infectious disease outbreaks. The group presentation involves the students assimilating information about the pathogen, how it causes disease, the routes of transmission, any control or treatment methods, and its potential impact on public health or the safety of our food chain. The final exam requires detailed understanding of a range of topics relevant to key animal pathogens, and requires the students to present their thoughts in a logical and evidence-based manner.
Thus, the summative assessment for this module consists of:
· Group presentation - Week 36 (poster format - assessment is based on poster content, style and the ability of members of the group to answer questions) (30%). Topics are set early in the module and posters presented before revision week to allow any feedback given to inform student’s preparation for the final exams.
· Final exam (3 essay questions: 1 general question on vet public health and 2 more questions from a choice of 2 each , in 2 hours) (70%). Choice from 2 sections: bacterial infectious diseases and viral infectious diseases.
Formative assessment and feedback
All the lecturers on this module provide students with an opportunity to engage in a dialogue with them in order to assess their own understanding of the lecture material. The students are actively encouraged to make use of these opportunities by the Module organiser and the University lecturers who teach at the start of the module. Following the group presentation assessment , more detailed and individual feedback is given to students on how they approach learning and interact with the lecturers and course material. Much of this information informs their professional development as well as their knowledge base.
- Provide an overview of infectious diseases of veterinary importance
- Provide an overview of veterinary measures used to ensure public health and food safety in relation to animal infectious diseases
|001||Describe the main infectious agents of veterinary importance and their mechanisms of pathogenesis.||KC|
|002||Discuss how infectious agents of veterinary importance may be controlled and diagnosed||KC|
|003||Describe the infectious disease of animals that may be transmitted to humans (zoonoses)||K|
|004||Understand host-pathogen interactions that lead to disease pathology for a number of model animal infectious diseases||KC|
|005||Understand how current legislation impacts public health and safety in relation to animal infectious diseases.||KC|
|006||Evaluate considerations relating to animal-specific anatomy||C|
|007||Evaluate considerations relating to animal handling||C|
|008||Work independently demonstrating initiative, self-organisation and time management||PT|
|009||Communicate effectively orally and in written work||PT|
|010||Participate in group discussions and on group assignments||PT|
|011||Investigate and analyse problems||CPT|
|012||Integrate numerical & non-numerical information||CPT|
C - Cognitive/analytical
K - Subject knowledge
T - Transferable skills
P - Professional/Practical skills
Overall student workload
Independent Study Hours: 112
Lecture Hours: 32
Seminar Hours: 4
Tutorial Hours: 2
Methods of Teaching / Learning
The learning and teaching strategy is designed to: expose students to cutting- edge and topical issues faced by researchers working in animal infectious disease research and public health. This module uses research-active lecturers (both internal and external to the University), who not only are leading experts in their chosen field but also bring a ‘hands-on’ view of working within the practical and regulatory confines of the industry (taught classes). By keeping class sizes small and the lectures fairly informal, the students have a chance to fully engage in a dialogue with the lecturers. The students will have an opportunity to assess and evaluate the potential risk posed by one key pathogen not covered by the lecture series and present this work to their peers and University of Surrey lecturers (directed study). Thus, on completion of this module, the students will have a detailed understanding of the problems and considerations faced by countries following an animal infectious disease outbreak.
The learning and teaching methods include:
• 2 x 2 hour lecture per week for 8 weeks
• 1 x 2 hour group presentation for 2 weeks
• 2 x 2 hour feedback sessions
Indicated Lecture Hours (which may also include seminars, tutorials, workshops and other contact time) are approximate and may include in-class tests where one or more of these are an assessment on the module. In-class tests are scheduled/organised separately to taught content and will be published on to student personal timetables, where they apply to taken modules, as soon as they are finalised by central administration. This will usually be after the initial publication of the teaching timetable for the relevant semester.
Upon accessing the reading list, please search for the module using the module code: BMS3074
Overall student workload: 32 lecture hours, 4 seminar hours (poster presentations), 2 tutorial hours and 112 independent study hours
Programmes this module appears in
|Microbiology (Medical) BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Biotechnology BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Veterinary Biosciences BSc (Hons)||2||Compulsory||A weighted aggregate mark of 40% is required to pass the module|
|Microbiology BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Biological Sciences BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Food Science and Microbiology BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
|Liberal Arts and Sciences BA (Hons)/BSc (Hons)||2||Optional||A weighted aggregate mark of 40% is required to pass the module|
Please note that the information detailed within this record is accurate at the time of publishing and may be subject to change. This record contains information for the most up to date version of the programme / module for the 2020/1 academic year.