BMS2042 - FOOD SCIENCE: PERCEPTION, PROCESSING AND PRESERVATION - 2025/6

There is more than one occurrence for this module.

Please ensure that you click the correct link. If you have any queries please e-mail: moduleselection@surrey.ac.uk.

	Semester
FOOD SCIENCE: PERCEPTION, PROCESSING AND PRESERVATION	1
FOOD SCIENCE: PERCEPTION, PROCESSING AND PRESERVATION (CORE)	1