PATHOLOGY: A METABOLIC PERSPECTIVE - 2022/3
Module code: BMS2052
Module Overview
The purpose of this module is to provide an understanding of the pathological basis of disease from a perspective of perturbed metabolic states. It extends the student’s existing knowledge of human physiology gained at levels 4 and 5 (BMS1032 & BMS2038 respectively) into pathological conditions, with focus on the differential diagnosis, and practical management and treatment of disease, using the biomedical disciplines of clinical biochemistry, haematology, immunology and pharmacology. The module aims to build a knowledge and understanding of disease, which can then be applied to improve the nutritional and pharmacological management of hospitalised patients. As such, it has specific utility for dietitians and nutritional scientists working in a clinical environment.
Module provider
School of Biosciences
Module Leader
JEARY Caitlin (Biosciences)
Number of Credits: 15
ECTS Credits: 7.5
Framework: FHEQ Level 5
Module cap (Maximum number of students): N/A
Overall student workload
Workshop Hours: 24
Independent Learning Hours: 64
Guided Learning: 12
Captured Content: 50
Module Availability
Semester 2
Prerequisites / Co-requisites
Core for Nutrition/Dietetics (B401) - each assessment will need to be passed at 40% Compulsory for Nutrition (B400) Optional for Food Science and Nutrition (BD46) and Sports and Exercise Nutrition (38YX)
Module content
Introduction to the module:
Aims, learning outcomes and structure of module
Part 1 pathologies:
- Acid base disorders
- Kidney disease (acute and chronic renal failure)
- Gastro-intestinal and pancreatic disease
- Liver disease
- Endocrine disorders (thyroid, adrenal and pituitary gland)
- Calcium metabolism and bone disease
Mid-semester test: 30MCQs + 4 patient case studies (50% of module mark)
Part 2 pathologies:
- Diabetes mellitus
- Cardiovascular disease
- Haematology (red blood cell disorders, bleeding disorders, haemtological malignancies)
- Immunology
- Pharmacology
- Drug-Nutrient Interactions
Final examination: 20MCQs + 4 patient short answer questions (50% of module mark)
Assessment pattern
Assessment type | Unit of assessment | Weighting |
---|---|---|
Online Scheduled Summative Class Test | ONLINE (OPEN BOOK) TEST WITHIN 4HR WINDOW (2.5 HOURS) | 50 |
Examination Online | ONLINE (OPEN BOOK) EXAM WITHIN 4HR WINDOW (2.5 HOURS) | 50 |
Alternative Assessment
N/A
Assessment Strategy
Mid Semester online class test - 2.5 hr in total
50% of module mark
Part 1: 30 MCQs (5 per subject area)
Part 2: Choice of 4 out of 6 case studies (each case study comprises of 3-5 shorter questions to answer). One case study available per subject area.
Subjects assessed: acid-base disorders, the kidney, the gut, the liver, endocrinology and calcium metabolism and bone
Final Online Examination – 2.5hrs in total
50% of module mark
Part 1: 20 MCQs (3-4 per subject area)
Part 2: Choice of 4 out of 6 short answer questions. One question available per subject area.
Subjects assessed: diabetes, CVD, haematology, immunology, pharmacology, drug-Nutrient interactions
Module aims
- To provide an introduction to the biomedical sciences as a multi-disciplinary link between clinical medicine, biochemistry and physiology
- To define what is meant by health and disease, and provide an understanding of the pathophysiology of metabolic disease, and the biomedical principles of differential diagnosis, disease management and risk prevention
- To give an appreciation of both the short-term and long-term mechanisms which regulate intermediary metabolism
- To provide a brief overview of the principles of pharmacology
- To provide an understanding of immunology
- To give an overview of blood-born diseases, and study of haematology
Learning outcomes
Attributes Developed | ||
1 | Be able to demonstrate the theoretical and practical basis for the use of biochemical tests in the differential diagnosis and management of disease (metabolic, diabetes, liver, renal, bone, GI tract, blood, immunological, in the hospitalised patient | KCPT |
2 | Appreciate some of the ways in which some common drugs can work and how they are handled by the body | KCPT |
3 | Understand the basic principles of immunology and haematology and their clinical significance | KCT |
Attributes Developed
C - Cognitive/analytical
K - Subject knowledge
T - Transferable skills
P - Professional/Practical skills
Methods of Teaching / Learning
Captured Content (50h)
For each topic, on-demand content will be available to view in preparation for face to face workshops. This captured content will provide a brief overview of the normal physiology of an organ system, an outline of the aetiology and pathophysiology of different diseases of that organ system, signs and symptoms, clinical biomarkers used for differential diagnosis, clinical management and treatment of disease.
Workshops (24h)
For each topic covered within this module, there will be 1-2hr of face-to-face workshops, in which students are offered the opportunity to ask questions about the relevant captured content. Clinical case histories and examples of exam questions will also be provided and discussed to support application of the learned knowledge.
Indicated Lecture Hours (which may also include seminars, tutorials, workshops and other contact time) are approximate and may include in-class tests where one or more of these are an assessment on the module. In-class tests are scheduled/organised separately to taught content and will be published on to student personal timetables, where they apply to taken modules, as soon as they are finalised by central administration. This will usually be after the initial publication of the teaching timetable for the relevant semester.
Reading list
https://readinglists.surrey.ac.uk
Upon accessing the reading list, please search for the module using the module code: BMS2052
Programmes this module appears in
Programme | Semester | Classification | Qualifying conditions |
---|---|---|---|
Food Science and Nutrition BSc (Hons) | 2 | Optional | A weighted aggregate mark of 40% is required to pass the module |
Nutrition BSc (Hons) | 2 | Compulsory | A weighted aggregate mark of 40% is required to pass the module |
Sport and Exercise Science BSc (Hons) | 2 | Optional | A weighted aggregate mark of 40% is required to pass the module |
Please note that the information detailed within this record is accurate at the time of publishing and may be subject to change. This record contains information for the most up to date version of the programme / module for the 2022/3 academic year.